Skip to content

Grilled Fig Flatbread with Blackberry, Goat Cheese, Pistachio + Honey

Grilled Fig Flatbread

A recipe from the “Gourmet Grilling” feature in our newly released Purely Summer Magazine. This gluten-free flatbread is light, yet incredibly flavorful and satisfying–thanks to the juicy blackberries and drizzle of honey. It makes a wonderful summer appetizer, especially when paired with a sparkling glass of champagne.

Get the recipe.

For more summer recipes, check out our full Purely Summer Magazine!

 

Purely Summer Magazine Cover

One Comment Post a comment
  1. Yumm! That looks killer!!

    July 11, 2014

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 5,385 other followers

%d bloggers like this: