Skip to content

Apple Crisp Recipe

It was the perfect fall weekend for apple picking in Vermont. What better way to celebrate the season then with apple crisp (or three for that matter).  

Apple Crisp Recipe
(vegan, gluten free, refined sugar free)          
Ingredients:
3 lbs apple, peeled, cut into 1″ cubes
1 tbsp fresh lemon juice
1 tbsp vanilla extract
1/2 cup coconut sugar
2 tsp cinnamon
1/2 tbsp arrowroot powder 

Topping:
2 cups of purely elizabeth ancient grain granola (original or cranberry pecan)
3 tbsp of vegan butter
1/3 cup of millet flour (or other gluten free flour)

Directions:

  1. Preheat the oven to 350°. In a food processor, pulse the flour, butter and granola until butter. Transfer the topping to a bowl.
  2. In a large bowl, toss the apples with the sugar, lemon juice, cinnamon and arrowroot, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. 
  3. Let cool for 20 minutes, then serve with coconut based ice cream. My new favorite, Steve’s Sugar Cookie Dough (gluten free and vegan).

 
Enjoy!
Elizabeth



No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: