Apple Crisp Recipe
- Preheat the oven to 350°. In a food processor, pulse the flour, butter and granola until butter. Transfer the topping to a bowl.
- In a large bowl, toss the apples with the sugar, lemon juice, cinnamon and arrowroot, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling.
- Let cool for 20 minutes, then serve with coconut based ice cream. My new favorite, Steve’s Sugar Cookie Dough (gluten free and vegan).