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Apple Crisp Recipe

It was the perfect fall weekend for apple picking in Vermont. What better way to celebrate the season then with apple crisp (or three for that matter).  

Apple Crisp Recipe
(vegan, gluten free, refined sugar free)          
3 lbs apple, peeled, cut into 1″ cubes
1 tbsp fresh lemon juice
1 tbsp vanilla extract
1/2 cup coconut sugar
2 tsp cinnamon
1/2 tbsp arrowroot powder 

2 cups of purely elizabeth ancient grain granola (original or cranberry pecan)
3 tbsp of vegan butter
1/3 cup of millet flour (or other gluten free flour)


  1. Preheat the oven to 350°. In a food processor, pulse the flour, butter and granola until butter. Transfer the topping to a bowl.
  2. In a large bowl, toss the apples with the sugar, lemon juice, cinnamon and arrowroot, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. 
  3. Let cool for 20 minutes, then serve with coconut based ice cream. My new favorite, Steve’s Sugar Cookie Dough (gluten free and vegan).


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