Gluten-Free Maple Ginger Pad Thai
For Meatless Monday this week, we’re cooking up a Gluten-Free Maple Ginger Pad Thai. It’s our healthy spin on the traditional Pad Thai and once you try it with the Maple Ginger Nut Butter you’ll never go back!
1 Garlic Clove, chopped
2 tbsp Coconut oil
1/2 cup Onions, chopped
2 heads of Broccoli, trimmed and cut into bite-size pieces
1 cup Mushrooms, chopped
2 tbsp Tamari
2 tbsp Maple Ginger Nut Butter
Cooke rice noodles according to package instructions.
Heat oil and garlic in a large skillet at medium heat until fragrant and garlic begins to brown, about 30 seconds. Add chopped onions and saute for 2 minutes. Stir in mushrooms, broccoli and tamari sauce and continue to sauté until desired tenderness is reached. Add cooked rice noodles and nut butter and stir until evenly coated.