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Gluten-Free Maple Ginger Pad Thai

For Meatless Monday this week, we’re cooking up a Gluten-Free Maple Ginger Pad Thai. It’s our healthy spin on the traditional Pad Thai and once you try it with the Maple Ginger Nut Butter you’ll never go back!














Rice Noodles

1 Garlic Clove, chopped

2 tbsp Coconut oil 

1/2 cup Onions, chopped

2 heads of Broccoli, trimmed and cut into bite-size pieces

1 cup Mushrooms, chopped

2 tbsp Tamari

2 tbsp Maple Ginger Nut Butter


Cooke rice noodles according to package instructions.

Heat oil and garlic in a large skillet at medium heat until fragrant and garlic begins to brown, about 30 seconds. Add chopped onions and saute for 2 minutes.  Stir in mushrooms, broccoli and tamari sauce and continue to sauté until desired tenderness is reached. Add cooked rice noodles and nut butter and stir until evenly coated.

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