Strawberry Chia Jam
We have been busy in the kitchen these past weeks developing and polishing recipes for our new quarterly e magazine. The first of which, our Purely Spring Magazine, will be released next Monday on Earth Day. Our magazine will feature recipes from purely elizabeth + our amazing blogger/nutrition counselor friends, along with fun seasonal content, such as a spring produce guide, a shape up routine, skincare tips and health tips!
This Strawberry Chia Jam recipe is one of the several healthy spring brunch recipes from our magazine. It is sweetened with coconut sugar, a low glycemic, nutrient-rich sweetener and mixed with chia seeds, powerful superfood seeds rich in omega-3 fatty acids, fiber and protein.
Entertaining for brunch? Make some extra jam for guests in these cute weck jars and hand them out as party favors : )
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