Creamy Asparagus Soup
Last week we released our Purely Spring Magazine, the first of our quarterly publications, which will be released at the start of each season as your healthy seasonal guide. The magazines are filled with fun content, such as recipes, health and fitness tips, produce guides, our favorite trendy products, etc. One of the highlights of our magazine is our menu section, where we provide a themed menu with recipes and entertaining tips to give you the resources you need to throw a fabulous dinner, lunch, or brunch party.
This issue’s menu theme is Purely Spring Brunch, a decadent 4 course brunch consisting of this Creamy Asparagus Soup, Banana Nut Crusted French Toast Kabobs, a Spring Vegetable Frittata, Oven Roasted Blue Potatoes and a Raw Key Lime Tart. Accompanied by refreshing Strawberry Orange Mimosas of course.
Enjoy this recipe for Creamy Asparagus Soup, served hot or cold depending on what this temperamental Spring weather is up to! You can also download our Purely Spring Magazine for free to get the full brunch menu + sign up for our newsletter so you don’t miss out on the summer mag!