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South of the Border Quinoa Salad

It’s hot and humid in New York and not the time to be slaving away in the kitchen. That’s what we love about this South of the Border Quinoa Salad. It requires minimal time at the stove, yet serves as a flavorful, satisfying meal. Tip: Make extra quinoa and repurpose for lunch and dinner tomorrow!

South of the Border Quinoa Salad

 

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4 Comments Post a comment
  1. Reblogged this on moniquemorris and commented:
    A new thing to try. Going to be moving in with my boyfriend! so going to need some healthy recipes that both him and I will both enjoy 🙂

    June 4, 2013
    • This is perfect for that. It’s healthy without tasting too healthy!

      June 7, 2013
  2. Reblogged this on hopefullvegan and commented:
    This looks delicious

    June 3, 2013

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