A spin on your classic fries. These are baked and seasoned to perfection with garlic, cilantro and chili powder for a spicy kick. They make a great Summer side dish for a barbecue or for our personal favorite, Summer Fiesta Night. Stay tuned for our Summer Fiesta Night menu, along with a slew of others, in our Purely Summer Magazine coming out July 1st!
Did you miss our Purely Spring Magazine? Check it out now for more yummy recipes + seasonal menus!