Favorite Finds from This Year’s Fancy Food Show
Jeni’s Splendid Ice Creams– These sweet, creamy ice creams are made from grass-fed cow’s milk and come in unique artisanal flavors, such as Brambleberry Crisp, Brown Butter Almond Brittle and Pistachio Honey. The funniest thing happened, as we were writing this post, we actually got a delivery of Jeni’s ice cream from a friend who knows it’s the key to our hearts : ) It’s almost noon, we figure that’s an acceptable time to dig in, right?
Big Picture Farm– These Vermont farmstead goat milk caramels are made with fresh, raw, creamy goat’s milk supplied by their own herd of adorable goats. Their unique award-winning flavors include sea salt and bourbon vanilla and goat milk chai caramel.
Belvoir Fruit Farms– Belvoir Fruit Farms crafts Cordials, Pressés and Fruit Crushes from fruit grown on their farm and water drawn from their local English countryside spring. We fell in love with the Elderflower Presse, a blend of elderflowers, lemon and sparkling water. Both fresh and refreshing, it’s perfect for drinking chilled on a hot summer’s day or for mixing with gin or vodka for a cocktail spritzer.
Rewined Candles– These beautiful hand crafted candles are made from repurposed wine bottles and natural soy wax. The scents mimic flavors of wine, such as Cabernet, Chardonnay and a summer seasonal Sangria.
Brad’s Raw Chips– We are big fans of Brad’s super flavorful Vampire Killer kale chips! We devour these “cheesy” garlic chips and were super psyched to get to try their new Raw Onion Rings. A satisfying, healthy spin on your typical horrible-for-you onion rings. Plus, Brad’s products are all organic, gluten-free, vegan, non-gmo and kosher.