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Purely Pumpkin Spiced Cookies

(Purely Elizabeth Ambassador, Betsy Thompson, of shares her pumpkin spiced cookie recipe!)

Now that fall has arrived, it’s officially the start of pumpkin season. This seasonal fruit has great nutritional value. Rich in beta carotene and filled with fiber, this low calorie fruit can be used in an array of dishes that are not just for pies; pumpkin can be made into soup, enchiladas, and even lasagna.

Pumpkin desserts seem to be everyone’s favorite use of pumpkin. From lattes to ice cream, pumpkin flavored treats can be found just about everywhere. To indulge your sweet tooth without gluten and processed ingredients, why not transform purely elizabeth’s Chocolate Chip Cookie Mix into pumpkin spiced cookies?

With just a little bit of 100% pure canned pumpkin (or a roasted and pureed small pumpkin) with a pinch of cinnamon, nutmeg, ginger, and allspice, you can make this traditional cookie into a season favorite.

For more recipes and gluten-free goodness visit Betsy at!

purely pumpkin spiced cookies

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