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Our Top 10 Recipes of 2013

This past year, with the launch of our Purely Magazines we’ve spent some serious time in the kitchen. We’ve cooked up dozens and dozens of recipes, all using seasonal whole food ingredients–loaded with nutrition, yet still absolutely delicious! Here is a roundup of our top 10 favorites for 2013:

Apple Crumble Pie

Spaghetti Squash with Tomatoes Spinach and Garlic

Apple Pecan Quinoa Salad

Swiss Chard and Potato Gratin

Pear Ginger Ancient Grain Hot Cereal

Apple Cinnamon Pancakes

Eggplant Parm Stack

Banana Nut Crusted French Toast Kabob Recipe

Berry Crisp A La Mode

Brown Rice Pasta with Garlic and Kale

One Comment Post a comment
  1. celiactulabug #

    Reblogged this on tulabugblog.

    December 30, 2013

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