Lemon Blueberry Crepes with a Lavender Syrup + Coconut Whipped Cream
Forgo the usual pancakes and waffles this weekend and whip up a batch of these Lemon Blueberry Crepes! They taste even better than they look. We made them with a gluten-free crepe batter which you can make extra of and repurpose for a savory crepe as well, like these Curried Chickpea Crepes or these Sweet Pea and Ricotta Crepes. We topped ours with a Coconut Whipped Cream and a homemade Lavender Syrup : ) Happy brunching!