Say Hello to the Purely Fall Magazine!
– Over 30 gluten-free, seasonal recipes
– Purely Chatting, a interview with Food Network star Aida Mollenkamp
– Gourmet Tailgating, a healthy twist on 8 football classics
– Fall Harvest Dinner, 9 dishes + 3 cocktails for an intimate fall feast
– Crafting a Fall Cheese Plate 101, from the cheese gurus at Cow Girl Creamery
Don’t forget to share the love and forward this email to your friends!
We are having a Simply Organic Giveaway 10/14 – 10/17!
We ❤ all spices, but Simply Organic has a special place in our heart. Not only do their spices taste utterly delicious–adding flavor and depth to any and every dish– the company also has an admirable mission and upstanding business practices.
Meet Simply Organic:
Simply Organic®, an all-organic brand from Frontier® Co-op, offers an extensive and growing selection of certified organic spices, seasonings, and baking flavors while supporting organic agriculture around the globe. By providing the best available organic seasonings and donating one percent of sales to organic agriculture and education, Simply Organic genuinely offers “Pure.Simple.Joy.” Find out more about Simply Organic at www.simplyorganic.com.
To celebrate the release of our Purely Fall Magazine and all of the delicious Simply Organic spices that we put to use in making it… We are giving away a Simply Organic Fall Spice Set!
ONE lucky winner will receive 1 (one) Fall Spice Set, including:
The giveaway will commence 10/14 and end 10/17 at 11:59pm MST. To enter, visit our Facebook page on 10/14!
As if you needed any extra incentive to enter… We used our Simply Organic fall spices to make these Pumpkin Spice Donut Holes : )