Mesquite Grilled Pizza
This amazing recipe is topped with fresh butternut squash, spinach, caramelized onions + asiago cheese. A perfect dish to whip up for fall this season!
… Mesquite Grilled Pizza …
1 gluten free pizza crust (such as Udi’s)
1 butternut squash roasted
1 onion, chopped and caramelized
1 tsp ovile oil
4 cups spinach
2 garlic cloves, minced
1/2 cup asiago cheese
Preheat oven with mesquite flavored wood chips smoking at medium to high heat. In a food processor add butternut squash and 1 tsp olive oil. Puree until smooth. Set aside. Meanwhile, in a medium sized skillet, add 1 tbsp olive oil and garlic. Saute until fragrant, 3-5 minutes. Add spinach and saute until just wilted. Assemble pizza, spreading squash puree on crust, top with spinach and caramelized onions. Sprinkle asiago cheese eon top. Cook pizza in the grill for 12-15 minutes.