Skip to content

Purely Oatmeal Challenge Official Rules

Official Rules: Purely Oatmeal Recipe Challenge

Presented by Purely Elizabeth

NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER

1. TIMING: Contest submission period begins on 1/12/15 and ends on 1/23/15.

2. HOW TO ENTER: To enter, submit your original oatmeal recipe using purely elizabeth Ancient Grain Oatmeal and/or Hot Cereal and photo at https://purelyelizabeth.wufoo.com/forms/purely-oatmeal-challenge/ .

3. DEADLINE FOR ENTRIES:
All entries must be received by 11:59 pm EST January, 23 2015.

4. ELIGIBILITY: The “Purely Oatmeal Recipe Challenge” is open only to legal residents of the continental United States and the District of Columbia.

HOW TO ENTER: To enter, submit your original oatmeal recipe and photo using at least one of purely elizabeth’s Ancient Grain Oatmeals and/or Hot Cereals at  , by January, 23rd 2015. Entry must be accurately completed or will be voided.

5. JUDGING PROCEDURE: Eligible recipes will include the use of at least one of purely elizabeth’s Ancient Grain Oatmeals and/or Hot Cereals. Recipes will be judged based on taste, creativity and presentation. Recipes can be sweet OR savory, (after all oatmeal is a versatile ingredient). You can make a classic oatmeal bowl, oatmeal cookies, a crisp, a smoothie, oat bars, cheesy oatmeal–you name it!

There will be 3 rounds of judging.

1. First Round: The purely elizabeth team will pick the top 15 recipes submitted and post them to https://purelyelizabeth.wordpress.com/ on 1/26/15.

2. Second Round: The public will be allowed to vote on their favorite recipe in the comments section of the purely elizabeth blog 1/26 – 1/30. There will also be extra points awarded to the recipe creators for social media sharing — these details will be announced on 1/26/15.

3. Final Round: The public’s votes will be tallied and the top 3 recipes will be handed over to the panel of “Breakfast Experts”. These six judges will make each of the top 3 recipes and select a winner. The winner will be announced on 2/6/15 and featured in the Purely Spring Magazine!

PRIZE:
(1) First Place Winner will receive a $200 Whole Foods Market gift card AND a full year’s worth of purely elizabeth products. Products include (3) assorted purely elizabeth Ancient Grain Oatmeals and Hot Cereals AND (3) assorted purely elizabeth Ancient Grain Granolas which will be shipped to the winner each month starting February 2015 and ending January 2016. (Approximate retail value $356.00).

(2) Runners Up: one (1) purely elizabeth mason jar, one (1) “Eat Purely” hand-stamped spoon + one (1) assorted case (6 bags) of purely elizabeth Ancient Grain Oatmeal and Hot Cereal

Each contest prize is nontransferable and must be accepted as awarded. No cash or other substitution may be made, except by Sponsor in the event that a prize (or portion thereof) cannot be awarded for any reason in which case, Sponsor will at their sole discretion award a prize (or portion thereof) of equal or greater value. Each winner is solely responsible for any and all applicable federal, state, and local taxes (including where applicable sales tax) due for their awarded prize, as well as all expenses not listed herein related to acceptance and use of their awarded prize. Subject to the conditions herein, the prizes will be awarded.

NOTIFICATION: Winner will be notified by email on or around February 6th, 2015 and will have 7 days to respond or prize will be forfeited.

SPONSOR: Purely Elizabeth, 3200 Carbon Place, Suite 100 Boulder, CO 80301

One Comment Post a comment
  1. Cube chicken corn and honey with oatmeal healthy lunch

    December 30, 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: