Skip to content

Quinoa Crusted Skillet Baked Eggplant Parmesan

…Quinoa Crusted Skillet Baked Eggplant Parmesan…


1 eggplant, sliced in ¼ inch slices

1 cup quinoa flakes

1 cup almond flour

½ cup basil, chopped

2 eggs

1 jar of tomato sauce

1 8oz ball of fresh mozzarella cheese

 Quinoa Crusted Eggplant Parmesan 2


Preheat oven to 400 degrees. Meanwhile, in a bowl combine quinoa flakes, almond flour and basil. In a separate bowl whisk together eggs. Dip eggplant into egg mixture then dredge in quinoa mixture, covering to coat. Place on a parchment lined baking sheet and drizzle with olive oil. Bake for 15 minutes per side. In a baking dish, pour tomato sauce on the bottom to coat. Layer with eggplant and sliced mozzarella. Top with tomato sauce. Continue to layer ending with mozzarella on top. Cover with foil and bake in the even for 25 minutes and serve.

One Comment Post a comment
  1. This quinoa and eggplant parmesan is just so perfect for me to make for myself and my vegetarian family. Thanks for the recipe!

    January 31, 2015

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: