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Gingerbread Chia Cookies

gingerbread cookies

…Gingerbread Chia Cookies…


2 cups almond flour

1/4-cup tapioca starch

1/4-cup chia seeds

2 tbsp coconut sugar

1/2 tsp Himalayan sea salt sea salt

1 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground cloves

½ tsp nutmeg

2 tbsp maple syrup

2 tbsp organic virgin coconut oil

1 tbsp vanilla extract

Powdered sugar to coat



Preheat oven to 325F. Combine dry ingredients in a large bowl. Add wet ingredients and combine. Place half the dough in between 2 sheets of parchment paper and roll out to 1/4″ thickness.  Remove the top piece of parchment and cut into shapes.  Continue until all dough is used. On a parchment lined baking sheet, place cookies and bake for 12-15 minutes. When cooled, sprinkle with powdered sugar.

One Comment Post a comment
  1. celiactulabug #

    Reblogged this on tulabugblog.

    February 20, 2015

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