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Linzer Cookies

…Linzer Cookies…


1 Cup sprouted brown rice flour

1/2 tsp baking powder

4 tbsp hazelnut flour

4 tbsp coconut sugar

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

1/8 tsp himilayan sea salt

4 tbsp vegan butter

¼ cup Jam (see our favorite on page 60)



Preheat oven to 350 degrees. Combine the dry ingredients in a bowl. Add melted butter and stir to combine evenly. Place half the dough in between 2 sheets of parchment paper and roll out to 1/4″ thickness.  Remove the top piece of parchment and cut into desired shapes.  Continue until all dough is used. On a parchment lined baking sheet, place cookies and bake for 10-12 minutes. When cooled, make the sandwiches by spreading jam on bottom cookie


4 Comments Post a comment
  1. celiactulabug #

    Reblogged this on tulabugblog.

    February 20, 2015
  2. healthy_simple_clean #

    Do you think I cun sub the rice flour with spelt or sth?:)

    February 11, 2015
  3. healthy_simple_clean #

    O my god these look delicious!

    February 4, 2015

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