…Apple Crumble Pie…
4 gala apples, peeled and cut in 1” chunks
2 tsp cinnamon
1 tbsp vanilla extract
1 cup of coconut sugar
pre-made pie crust
1 1/2 cup of purely elizabeth Original Ancient Grain Oatmeal
1/2 cup coconut sugar
3 oz of vegan butter
Preheat oven to 375°F. In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar. Toss to evenly coat apples in mixture. Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options). In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together. Pour topping over apples. Cover with aluminum foil and bake for 45 minutes. Take off aluminum foil and bake for another 15 minutes.
Adding oats to smoothies.
Chia breakfast bowls.
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In honor of our Purely Spring Recipe Contest, this week’s “Pins of the Week” is healthy spring recipe themed. Have you heard about our contest? It’s super easy. Just submit your healthy recipe here. We will choose the top 3 finalists who will then be voted on by our Facebook fans. The contest winner will have their recipe featured in our Purely Spring eBook along side recipes from purely elizabeth founder, Elizabeth Stein + some of our amazing food blogger friends. The winner will also receive a PRIZE box filled with purely elizabeth product + swag.