Voting Time!
Our Purely Oatmeal Challenge recipe submission period has come to an end. We received hundreds of incredible recipes and it was no easy task to narrow them down! After much deliberation we chose our top 15 favorites–based on taste, creativity and presentation.
The recipes are below, now its your turn to vote on your favorites!
How it works:
1. Comment in the comments section of this blog post your 3 favorite recipes (make sure to include the recipe title).
2. You can choose up to 3 recipes and can only vote on each recipe once.
3. Voting Period: 1/26 -1/30
4. After everyone has voted on their top 3 favorites, we’ll tally the votes and the top 3 recipes will be handed over to our panel of “Breakfast Experts”. These six judges will make each of the top 3 recipes and select a winner. The winner will be announced on 2/6/15 and featured in our Purely Spring Magazine!
First Place: $200 Gift Card to Whole Foods Market + a year’s supply of purely elizabeth
Is one of the recipes yours?? Make sure to spread the word and encourage all of your friends to vote!
RECIPES:
Berry Baked Oatmeal Casserole
By: Mary Wallace
Berry Baked Oatmeal Casserole
2 c. oats
1/3 c. brown sugar, loosely packed
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 tbsp. flaxmeal
1/4 c. unsweetened coconut flakes
1 c. strawberries, fresh or frozen
1 c. blueberries, fresh or frozen
1 banana, sliced
2 c. milk of choice
1 large egg
2 tbsp. butter, melted and cooled
1 tsp. vanilla extract
Preheat oven to 375F and coat a 8×8 baking dish with nonstick cooking spray. In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, flax, coconut, and half of the berries. Stir until well combined, then transfer to the baking dish. Top with remain berries and banana. In a separate bowl, combine milk, egg, butter, and vanilla, making sure to mix well. Pour the milk mixture over the oats so that they are completely covered, allowing to sit for a few minutes so the milk mixture can settle evenly around the oats. Bake uncovered for 30-35 minutes. Top with an additional 1-2 tbsp. brown sugar and more coconut then bake for another 5 minutes (optional).
*If using a 8×8 dish, I recommend placing it on a baking sheet incase some bubbles over. The dish will be very full after adding the milk mixture. If using a baking dish larger than 10×10 I recommend doubling the recipe.
Caramelized Pear Oatmeal with Honey + Thyme
By: Celina Frelinghuysen
Caramelized Pear Oatmeal with Honey + Thyme
ingredients
1 cup purely elizabeth’s ancient grain oatmeal (organic original)
2 bosc pears
2 1/2 tablespoons honey (sub maple syrup for vegan option)
1/3 cup raw walnuts, roughly chopped
2 cups unsweetened almond milk
4 sprigs fresh thyme
1 tsp cinnamon
directions
1. cut bosc pears in half and scoop out cores.
2. in a medium/large non-stick skillet, turn heat on medium high and add 2 tablespoons honey. make sure that the honey coats the skillet.
3. wait 5-10 minutes until the honey begins to bubble, then add 4 sprigs worth of fresh thyme leaves to the skillet, making sure to discard the woody stems.
4. add bosc pears face down and sprinkle walnuts around the skillet. turn heat to medium, and wait 15-20 minutes, until honey turns thick, sticky, and begins to brown.
5. with a spatula, remove pears and walnuts from skillet and place on small plate or tray to cool. choose 2 of the 4 pear halves, and roughly chop.
6. meanwhile, in a medium/small saucepan, turn heat onto medium high and add 2 cups unsweetened almond milk.
7. wait until almond milk begins to bubble, then add 1 cup purely elizabeth oatmeal.
8. once oatmeal starts to thicken, mix in chopped pears.
9. after about 10 minutes, or until oatmeal is at desired thickness, take saucepan off stovetop and transfer to bowl(s). optional: transfer to oven-safe container and bake at 350 degrees F for 10-15 minutes.
10. top with other pear halves, walnuts, cinnamon, and 1/2 tablespoon honey.
11. serve & enjoy!
Lemon Poppyseed Oatmeal
By: Deanna Paolini
Lemon Poppyseed Oatmeal
Ingredients:
– 1/3 cup oatmeal
– 2/3 cup almond milk or water
– 1.5 TBS date paste (2 medjool dates soaked in hot water for 2 minutes, and then mashed with a fork or blended until smooth) OR half of a ripe banana
– 4 TBS lemon juice
– 1 tsp poppy seeds
– Vanilla Yogurt*
In a saucepan, bring almond milk or water to a boil. Then, add in oatmeal and bring water to a simmer for two minutes. Remove the oatmeal from heat and mix in date paste (or banana), lemon juice, and poppy seeds. Serve or drizzle with vanilla yogurt*.
French Vanilla Yogurt:
– 5 oz plain yogurt (dairy or non-dairy)
– vanilla extract OR 1/2 vanilla bean pod, scraped
– 1 tsp coconut sugar, maple syrup, or honey OR 5 drops liquid stevia
Mix ingredients together in a bowl. Serve/eat immediately.
Purely Vegan Cheesecake
By: Deanna Paolin
Crust Ingredients:
– 2/3 cup non-sweetened shredded coconut or slivered almonds
– coconut oil (for greasing)
– 1 cup purely elizabeth ancient grains hot cereal
– 1 cup dates (about 10 dates) soaked in 2 cups of hot water for 2 minutes
– 1/2 cup reserved soaking water from the previous ingredient
– 1 tsp cinnamon
– 1/4 tsp salt
Place ancient grains, dates, soaking water, cinnamon, and salt in a food processor—mix until well incorporated—and then set aside. Next, grease the sides of a 9 inch spring form cake pan with coconut oil. Then, cover the bottom of the cake pan with shredded coconut (or slivered almonds) to prevent the crust from sticking the the pan. Pour the ancient grain and date mixture on top of the shredded coconut—spread out evenly and mold into the cake pan. Bake the crust for 18-20 minutes at 350. Remove crust from oven and set aside to cool.
“Cream Cheese” Filling:
– 3 cups raw cashews soaked for 2-3 hours
– 1/2 cup fresh lemon juice
– 3/4 cup maple syrup (or raw honey)
– 3/4 cup creamed coconut/coconut butter, slightly melted
– 1 tsp vanilla
– 1/2 tsp sea salt
To make the “cream cheese” filling, blend the cashews, lemon, maple syrup/honey, creamed coconut/coconut butter, vanilla, and sea salt in a high-speed blender or food processor. Blend until smooth. Pour the “cream cheese” mixture on top of the “crust” and smooth with the flat side of a knife.
Topping:
– 1 cup fresh/frozen berries or fruit of choice
Pour berries over “cream cheese” mixture. Then, place the pan in the freezer for 2-3 hours or overnight. Before serving, place the cheesecake on the counter to thaw slightly—it is best served semi-frozen, yet soft enough to cut.
African Ginger Oat Cookies
By: Alexa Botha
African Ginger Oat Cookies
1 cup almond flour or gluten free flour
1 1/2 cup ancient grains oats
1/4 cup apple sauce, any egg substitute will work
1 1/2 tsp powdered ginger (I like mine gingery!)
1 tsp cinnamon
1/3 coconut sugar (or brown)
Pinch of salt
1 tsp vanilla
1 tsp baking powder
1/3 cup Golden syrup (lyles brand) this is what is used in the traditional African recipe although agave works as well, or equal parts corn syrup and molasses
1/4 cup coconut oil
Grease pan and bake 325 for 15-20. Let cool completely! The recipe is very interchangeable. I like to throw ginger chunks in there also! Or maybe raspberries! xxxxx thank you! (Tested it with both flours, almond flour was good but a tiny bit crumbly)
Vanilla Blueberry Upside Down Oat Cake
By: Caitlin Shoemaker
Vanilla Blueberry Upside Down Oat Cake
INGREDIENTS –
1/3 cup @purely_elizabeth ancient grain oatmeal
1/3 cup almond milk
1/2 tsp ground flax
1 banana
1/2 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla extract
1 tsp brown sugar
1 tsp coconut oil
Handful of blueberries
DIRECTIONS –
1. Preheat oven or toaster oven to 350. In a small bowl, combine the oats, flax, and almond milk and allow to soak
2. In another bowl, mash your banana and stir it in with the vanilla, cinnamon, and baking powder
3. Melt 1 tsp of coconut oil in an oven safe baking dish, making sure the sides of the dish are greased as well. 4. Sprinkle the brown sugar at the bottom of the pan, and then place your blueberries along the base of the dish.
5. Combine your banana and pay mixtures, then pour into the baking dish over the blueberries
6. Bake for 25-30 min, until the top of the oats are golden brown. Run a knife along the edges of the dish, then flip onto a plate. Top with your favorite nut butter, etc and enjoy!
PB&J Oatmeal Bites
By: Sarah Schaap
PB&J Oatmeal Bites
Makes 32-36 mini muffin bites
2 medium ripe bananas, mashed / pureed
½c creamy peanut butter (used Peanut Butter & Co Smooth Operator)
¼c unsweetened applesauce
2 eggs, or flax eggs (2TBSP and 6 TBSP water)
1c milk almond milk, or non dairy milk of choice
2c Purely Elizabeth Ancient Grain Oatmeal Organic Original, alternately used rough chopped oatmeal or quinoa flakes of choice
2 tsp baking powder
1/2 tsp salt
2 tsp vanilla extract
3 TBSP maple syrup, honey, or coconut palm sugar
1/2c jam or jelly of choice (used Crofter’s Organic Raspberry Spread)
Optional:
1/2c or more! peanut butter for “frosting”, optional (used half Peanut Butter & Co Smooth Operator)
Preheat oven to 375. Place jam/jelly into a ziploc bag (corner will be cut to pipe jam into muffins) or pastry bag with a tip large enough to squeeze jam/jelly through and set aside. Alternatively you can also spoon jam into the middle of the muffins.
For textured oatmeal bites:
In a medium bowl mix together oats, baking powder, and salt, set aside. In a large bowl combine mashed/pureed bananas, peanut butter, applesauce, vanilla, and sweetener until smooth. Add milk and beaten eggs or prepared flax eggs. Add the dry ingredients into the wet ingredients and stir until just combine. Spray mini muffin tin with non stick spray or line with mini paper liners. Spoon batter into prepared tins filling 1/3 of the way. Cut tip in the corner of ziploc if using. Pipe or spoon jam into the middle of the muffins, about 1/2-1 tsp per muffin. Top with muffin batter, these won’t puff up too much so you can fill them to the top of the molds. Bake 18-20 minutes.
For less texture oatmeal bites (food processor/blender method):
If using traditional rolled oats and you want a very smooth texture chop oats ahead of time. In a Vitamix (blender), or food processor, blend together banana, peanut butter, applesauce, eggs/flax eggs, milk, vanilla, and sweetener until smooth. Sprinkle salt and baking powder in and add oats, blend until just combine. Tap Vitamix container on the counter to let excess air bubbles escape. Spray mini muffin tin with non stick spray or line with mini paper liners. Spoon batter into prepared tins filling 1/3 of the way. Cut tip in the corner of ziploc if using. Pipe or spoon jam into the middle of the muffins, about 1/2-1 tsp per muffin. Top with muffin batter, these won’t puff up too much so you can fill them to the top of the molds. Bake 18-20 minutes.
Let oatmeal bites cool slightly before removing from pan. Top all or some with optional peanut butter and enjoy!
Ancient Grain Curry Lentil Burger
By: Annalisa Fredrickson
Ancient Grain Curry Lentil Burger
This burger is full of fiber, protein and sticks really well together!
Ingredients:
1 cup Purely Elizabeth’s Ancient Grain Hot Cereal (Organic 6 Grain)
1 1/2 cups cooked lentils (or one 15oz can)
1/2 cup sunflower seeds
1/2 cup tomato sauce
1 carrot grated
2 T almond butter
1 T mustard (more if you like mustard)
2 T curry
1 tsp paprika
1 tsp salt
1/2 tsp pepper
Optional ideas: sauté onions and garlic and add to mix.
Add hot sauce or chili for a kick.
Substitute black beans for lentils (mash the beans)
Directions:
Preheat oven to 315 degrees (once the lentils are cooked)
1. If you are cooking the lentils, ideally soak the lentils overnight, rinse in water and then cook for a few hours. Once done cooking, drain any excess water. If you using canned lentils, rinse them and then drain the water out.
2. Put the 6-grain blend in blender, pulsing a few times to create a flour texture (don’t blend too much!)
3. Roast sunflower seeds in pan until they turn brown.
4. Combine lentils, 6-Grain blend and sunflowers in a bowl with the rest of the ingredients.
5. Taste and see if you want to add more flavor. (Be creative! See ideas above.)
6. Grease baking sheet with coconut oil.
7. Form burgers (I made five with this batch) and place on tray and slightly flatten.
8. Bake for 45 minutes, flipping the burgers half way.
9. Enjoy with a burger bun and toppings, on a salad, or any way you please!
Note. You can freeze the burgers for later use. To do this, form the burgers on a tray and free for a few hours. Once the burgers are solid, store in freezer in a bag with parchment paper between each burger. When ready for use, put in oven or stovetop.
Dark Chocolate Coconut Almond Granola with Sea Salt
By: Ally Baker
Dark Chocolate Coconut Almond Granola with Sea Salt
Ingredients:
3 cups Purely Elizabeth Ancient Grain Oatmeal, Organic Original
1 cup Chopped or Sliced Almonds (unsalted)
1 Cup Shredded or Flaked Coconut (unsweetened, raw)
4 tbsp Coconut Oil
3 tbsp Honey (or Maple Syrup if you prefer)
1 tsp Vanilla Extract
8 – 10 oz. Dark Chocolate (I typically use 70% cacao – YUM)
Sea Salt for Sprinkling
Directions:
1. Chop the dark chocolate into chunks (or if you are using chocolate chips, just open the bag and make sure the chips are on hand for mixing).
2. Measure out 3 cups of Purely Elizabeth oatmeal, 1 cup almonds, and 1 cup coconut and pour into a large pan. Put the heat on Medium-High, and begin to mix the oats, almonds, and coconut together.
3. Continue to stir until the mixture becomes slightly toasted – you will begin to smell a delicious nutty smell.
4. Make a small little well (hole) in the middle of the toasted oats, almonds and coconut and drop the 4 tbsp of coconut oil, and 3 tbsp of honey in the center. Mix until the dry ingredients are completely covered with the coconut oil and honey.
5. Turn off the burner and remove from heat. Splash the tsp of vanilla extract over the toasted granola and mix to incorporate throughout.
6. Pour the granola into a dish and spread out with a wooden spoon. While the granola is still hot, pour the dark chocolate over and begin to mix, allowing the dark chocolate to melt and cover the granola. Once the dark chocolate is melted and distributed evenly throughout, sprinkle the granola with about a tsp of sea salt (more or less, depending on your salty preferences). Allow the granola to sit and cool.
7. When the granola has cooled off take the wooden spoon and break it up as much or as little as your prefer.
You can store in a covered dish in a cool, dry place, or you can place in Mason Jars and give out for gifts (or as a bribing tactic, which works just as well). This is definitely guilt free snacking!
Veggie Oatmeal Hand Roll Sushi Bouquet
By: Irene Chou
Veggie Oatmeal Hand Roll Sushi Bouquet
Yields 4 rolls
Ingredients
Original wrap:
– ¼ cup Purely Elizabeth Organic 6-Grain Hot Cereal
– ¼ cup + 1 teaspoon all-purpose flour
– ¾ cup 2% milk
– 1 teaspoon honey
OR
Beet wrap:
– ¼ cup Purely Elizabeth Organic 6-Grain Hot Cereal
– ¼ cup + 1 teaspoon all-purpose flour
– ½ cup 2% milk
– about half a beet to produce ¼ cup beet juice
– ½ cup water
– 1 teaspoon honey
OR
Green wrap:
– ¼ cup Purely Elizabeth Organic 6-Grain Hot Cereal
– ¼ cup + 1 teaspoon all-purpose flour
– ½ cup milk
– 3 handfuls of spring mix, kale, or spinach to produce ¼ cup green juice
– ½ cup water
– 1 teaspoon honey
Filling:
– 1 sheet of roasted seaweed
– Handful of mixed greens
– Handful of sliced cabbage
– ½ avocado
– 1 small carrot
– ½ block of firm tofu
– Sunflower seeds
– Pumpkin seeds
Instructions
For the wrap:
1. Using a food processor, grind Purely Elizabeth Organic 6-Grain Hot Cereal into flour.
2. Sift hot cereal flour and all-purpose flour in a large bowl until well mixed.
3. Pour in milk and mix well.
NOTE: If you are making the beet or green wrap, simply blend ½ beet or handful of greens with ½ cup water in the food processor. To extract the juice, pour the resulting liquid into a kitchen mesh strainer. Discard (or save for other use) the pulp and use the juice for the recipe.
4. Pour in honey and mix well. Mixture should be a consistency that is more thin than thick.
5. Grease a small pan with non-stick spray or coconut oil and heat on stove top on medium-low heat.
6. When pan is heated, pour in ¼ cup of mixture. Swirl pan around to spread the mixture evenly in the pan to form a circular shape.
7. After 4-5 minutes or when wrap has more or less solidified and/or is bubbling, use a spatula to flip onto the other side.
8. After 2-3 minutes, move wrap onto a plate and repeat steps 6 and 7 until all the mixture is used up.
For the filling:
1. Cut roasted seaweed into quarters. Place 1 quarter onto each wrap.
2. Place a few sprigs of mixed greens and sliced cabbage onto each wrap.
3. Slice avocado and distribute onto each wrap.
4. Cut carrot and tofu into long strips and distribute onto each wrap.
5. Sprinkle sunflower and pumpkin seeds onto each wrap.
6. Add anything else you want!
To finish up the Hand Roll Sushi Bouquets, simply pull the lower edges of the wrap over each other and stick a short toothpick through the wrap to create a cone shape. Garnish with goji berries and whatever else your heart desires. You can even drizzle soy sauce or honey on top for extra flavor.
Soaked 6 Grain Sesame Banana Bread
By: Aurora Kenney
Soaked 6 Grain Sesame Banana Bread
1 c Purely Elizabeth Ancient Grain Organic 6 Grain Hot Cereal
1 c millet flour
1 c oat flour
1 t ground cinnamon
½ t ground nutmeg
¼ t ground cloves
2 c unsweetened almond milk
1 c mashed bananas (about three bananas)
1 t lemon juice
2 egg whites
¼ c honey
¼ c tahini
2 t baking soda
2 T sesame seeds (I used 1 T each of black and white)
In a large bowl combine Purely Elizabeth Ancient Grains Organic 6-Grain Hot Cereal, millet flour, oat flour, cinnamon, nutmeg, and cloves. In another bowl, stir together almond milk and lemon juice and let sit for a couple of minutes. Meanwhile, mash the bananas with a potato masher or fork and make sure you have one cup. Don’t use a food processor or worry about getting a smooth puree; leave the mashed bananas slightly chunky for more banana flavor. Add the milk mixture and mashed bananas to the oats and mix thoroughly. Cover the bowl and set aside to let the grains soak at room temperature for at least six hours.
After the grains have soaked, preheat the oven to 375 degrees F and grease a 9 inch loaf pan. In a small bowl, whisk the egg whites with the honey, tahini, and baking soda until you have a homogenous mixture. Add the egg white mixture to the soaked grains and stir until combined. Pour the batter into the prepared pan, sprinkle with the sesame seeds, and bake for 60 minutes.
Yield: 1 9 inch loaf
Double Chocolate Coconut Cookies
By: Adele Mogavero
Double Chocolate Coconut Cookies
makes 36 – 42 cookies
Ingredients
1/2 cup Organic unsalted butter
1/2 cup Organic coconut oil
2 whole eggs
1 teaspoon Organic vanilla extract
3/4 cup raw Organic honey
1/4 cup Organic brown sugar
1 cup Ancient Grain Hot Cereal, Organic 6 Grain
1 1/4 cups Organic whole wheat flour
1 Cup Organic coconut flour
1/2 cup Organic cocoa powder
1 teaspoon Organic baking soda
1/2 teaspoon sea salt
1 teaspoon Organic cinnamon
1/2 cup Organic raisins, seedless
1/2 cup Organic walnuts — coarsely chopped
1/2 cup natural chocolate chips
Directions:
Heat oven to 325 degrees
line cookies sheets with parchment paper
1. combine Ancient Grain Hot Cereal, Organic 6 Grain wheat flour, coconut flour, cocoa powder, baking soda, salt and cinnamon in a bowl. set aside
2. Beat together butter, coconut oil, honey, brown sugar and vanilla until creamy
3. Add eggs one at a time, mixing well after each addition
4. Gradually mix in dry ingredients
5. Stir in raisins, nuts, and chocolate chips
6. Drop by rounded tablespoons onto a prepared cookie sheet. (I use parchment paper on my cookie sheets)
7. Bake for 15 – 18 minutes, until cookies are firm, but slightly soft to the touch and are no longer shiny. Cool on baking sheets. remove to wire racks to cool completely
Sticky Date & Salted Caramel Porridge
By: Carolee Chanona
Sticky Date & Salted Caramel Porridge
1/2 cup oatmeal
1 cup almond milk
1/3 cup water
1 banana
3 dates, soaked overnight
1 tablespoon pure maple syrup
1 tablespoon of almond butter
Pinch of pink Himalayan sea salt
Chia seeds
Prep oatmeal by cooking on stovetop until liquids are absorbed. To make caramel, mash drained dates with 1 tablespoon of water, pinch of sea salt, and the 1 tablespoon of maple syrup. Add to oatmeal, stirring until smooth. To serve, slice a banana, sprinkle chia, and add a dollop of almond butter. Garnish with flaked sea salt (optional)
Brilliant Brownies
By: Cassie Arpin
Brilliant Brownies
3/4 cup non-fat Greek yogurt
1/3 cup skim milk
1/2 cup cocoa powder
1/2 cup Purely Elizabeth cranberry pumpkin seed oats
1 teaspoon baking powder
Pinch of salt
1/3 cup Truvia baking blend
1 egg
3 tablespoons of Enjoy Life Chocolate Chips
Preheat the oven to 400 degrees. Grease a square 8×8 baking pan. Combine all the ingredients except chocolate chips into a food processor and blend until smooth (about 1 minute). Add chocolate chips to the top.
Bake for 15 minutes and cool completely before cutting. (PS if the batter isn’t thick enough, slowly add xantham gum until desired consistency is reached). Enjoy!
Ancient Grain Fig Date Bars
By: Emily Nelson
Ancient Grain Fig Date Bars
Ingredients:
1 cup Purely Elizabeth Organic 6 Grain Hot Cereal
1 cup raw almonds, chopped
1/2 cup calimyra figs, about 6 figs
1/2 cup pitted medjool dates, about 8-9 dates
2 tablespoons maple syrup
1/2 teaspoon kosher salt
Directions:
1. Preheat oven to 325. Line an 8×8 baking pan with parchment paper.
2. Spread hot cereal and almonds evenly on a large rimmed baking sheet. Bake for 8-10 minutes, until toasty and fragrant. Set aside.
3. While toasting the cereal and almonds, place figs and dates in a small bowl. Pour enough boiling water over the fruit to just cover. Soak for 20 minutes and then drain over a strainer. Do not squeeze water out from figs and dates.
4. In the bowl of a food processor, add the figs, dates, maple syrup, and salt. Process mixture until smooth.
5. In a large mixing bowl, combine the toasted cereal and almonds with the processed fruit mixture. Mix together with a wooden spoon until thoroughly combined. Transfer mixture to prepared baking pan and press firmly with the back of a rubber spatula.
6. Bake for 17-20 minutes, until top is no longer sticky. Cool completely before cutting into bars.
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Lemon Poppyseed Oatmeal & Purely Vegan Cheesecake! Both by Deanna Paolini
soaked 6 grain sesame banana bread
Vanilla blueberry upside down oat cake
six grain sesame banana bread
I would’ve voted for the fig date bars, but it looks like I just missed the 1/30 deadline 😦
Soaked 6 grain sesame banana bread by Aurora Kenney
Soaked 6 grain sesame banana bread
Soaked 6 grain banana bread!
soaked 6 grain sesame banana bread
soaked 6 grain sesame banana bread!
Soaked 6 grain banana bread
soaked six grain sesame banana bread!
soaked 6 grain sesame banana bread 🙂
Berry baked oatmeal casserole
soaked 6 grain sesame banana bread!
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
I vote for Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou.
soaked 6 grain sesame banana bread
6 grain sesame banana bread, dark chocolate almond granola, chocolate coconut cookies
soaked 6 grain sesame banana bread
Soaked six grain sesame banana bread
/soaked 6 grain sesame banana bread
my vote is for soaked 6 grain sesame banana bread
My vote goes to Berry Baked Oatmeal Casserole by Mary Wallace!
Soaked 6 Grain Sesame Banana Bread
Soaked 6 Grain Sesame Banana Bread
Soaked 6 Grain Sesame Banana Bread
Soaked 6 grain sesame banana bread
Vanilla Blueberry Upside Down Oat Cake
Berry baked oatmeal casserole
I vote for Aurora Kenney’s soaked 6 grain banana bread.
Kitty
Emmy
1. Caramalized pear oatmeal!
Berry baked oatmeal casserole by Mary Wallace
Berry Baked Oatmeal Casserole!
Purely vegan cheesecake and lemon poppy seed oatmeal by Deanna Paolini.
I vote for the soaked 6 grain sesame banana bread.
Soaked 6 grain sesame banana bread
Soaked 6 grain sesame banana bread!
I vote for the ancient grain curry lentil burger from Annalisa Fredrickson. A very balanced and good protein recipe!
Veggie Oatmeal Hand Roll Sushi Bouquet is creative
Soaked 6 Grain Sesame Banana Bread”.
Veggie Oatmeal Hand Roll Sushi Bouquet
Veggie Oatmeal Hand Roll Sushi Bouquet
Berry baked oatmeal casserole
Berry baked oatmeal casserole
Sesame banana bread
I vote for the berry baked oatmeal casserole by Mary Wallace
Soaked 6 Grain Sesame Banana Bread looks delicious!
Berry baked oatmeal casserole
Soaked 6 grain sesame banana bread 🙂
I vote for the ancient fig date bars by Emily Nelson!by Emily Nelson!
I vote for lemon poppyseed oatmeal and purely vegan cheesecake!
I vote for Berry Baked Oatmeal Casserole by Mary Wallace
soaked 6 grain sesame banana bread
Berry baked oatmeal casserole
Berry baked oatmeal casserole by Mary Wallace
Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!! I’ve had this recipe and it is AMAZING.
soaked 6 grain sesame banana bread
soaked 6 grain sesame banana bread!!!
Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake
I vote for Ancient grain fig date bars bt Emily Nelson
Vanilla blueberry upside down cake by Caitlin shoemaker!!
Vanilla Blueberry Upside Down Oat Cake
I vote Caitlins blueberry upside down cake!
I vote for ANCIENT GRAIN FIG DATE BARS by Emily Nelson! Way to go Emily!!
I vote for the ANCIENT GRAIN FIG DATE BARS by Emily Nelson! So yummy!!
Purely Vegan Cheesecake by Deanna Paolini
Lemon Poppy Seed Oatmeal by Deanna Paolini
I vote for Purely Vegan Cheesecake and Lemon Poppy Seed Oatmeal by Deanna Paolini
Gonna go with the Dark Chocolate Coconut Almond Granola with Sea Salt
Nom nom.
Dark chocolate coconut almond granola with sea salt by Ally Baker!
Berry baked oatmeal casserole by Mary Wallace gets my vote!
I vote for Berry Baked Oatmeal Casserole by Mary Wallace
I vote for the ancient grain fig date bars!!!
I vote for the soaked 6 grain sesame banana bread!
My vote is for berry baked oatmeal casserole. Yum!
I vote for berry baked oatmeal casserole by Mary Wallace!
Berry baked oatmeal casserole
Berry baked oatmeal casserole by Mary Wallace
Berry baked oatmeal casserole
Berry Baked Oatmeal Casserole by Mary Wallace
I like the looks of vanilla blueberry upside down oat cake- that’s my vote 🙂 !!
I vote for the Vanilla Blueberry upside down oat cake !
“caramelized pear oatmeal with honey + thyme”
Just tried this recipe – unbelievable flavors and textures – to die for
1. Purely Vegan Cheesecake by: Deanna Paolini
2. Lemon Poppyseed Oatmeal by: Deanna Paolini
Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake
soaked 6 grain sesame banana bread
Breakfast time . . . Lemon Poppy seed Oatmeal.
Yum, purely vegan cheesecake!
Ancient Grain Curry Lentil Burger by: Annalisa Fredrickson
Soaked 6 grain banana bread
soaked 6 grain sesame banana bread
PB + J Oatmeal Bites!
Soaked six grain banana bread!
Soaked 6 Grain Sesame Banana Bread
Berry Baked Oatmeal by Mary Wallace
‘ caramelized pear oatmeal with honey + thyme’
I vote for Berry Baked Oatmeal Casserole by Mary Wallace
Berry baked oatmeal casserole
Berry baked oatmeal casserole
Berry Baked Oatmeal Casserole by Mary Wallace
Berry baked oatmeal casserole
soaked 6 grain sesame banana bread
Lemon Poppyseed Oatmeal
By: Deanna Paolini
Purely Vegan Cheesecake
By: Deanna Paolin
caramelized pear oatmeal with honey + thyme
Lemon Poppyseed Oatmeal
By: Deanna Paolini
Purely Vegan Cheesecake
By: Deanna Paolini
My vote goes to
Soaked 6 Grain Sesame Banana Bread
By: Aurora Kenney
Soaked 6 Grain Sesame Banana Bread . Aurora Kenney!
Soaked 6 Grain Sesame Banana Bread by Aurora Kenney
Purely Vegan Cheesecake and Lemon Poppyseed oatmeal by Deanna Paolini! 🙂
1. Deanna Paolini- Purely Vegan Cheescake
2. Deanna Paolini- Lemon Poppyseed Oatmeal
Love, love the purely vegan cheesecake and the lemon poppy seed oatmeal by Deana Paolini
Soaked 6 Grain Sesame Banana Bread
im voting for lemon poppyseed oatmeal and purely vegan cheesecake by Deanna Paolini … The best !
I’m voting for Annalisa’s ancient grain curry lentil burger.
Lemon Poppy Seed Oatmeal by Deanna Paolini
Purely Vegan Cheesecake by Deanna Paolini
1. Dark chocolate coconut almond granola with sea salt
2. Berry baked oatmeal casserole
3. Ancient grain fig date bars
Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake
Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake
Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake
Ancient Grain Fig Date Bars by Emily Nelson
Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake
Lemon Poppy Seed Oatmeal
Purely Vegan Cheesecake
I vote for my granddaughter’s recipes; Lemon Poppy Seed Oatmeal and Purely Vegan Cheesecake.
Soaked 6 grain sesame banana bread!
soaked 6 grain sesame banana bread 😀
Caramelized Pear Oatmeal with Honey + Thyme! 🙂
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker
Dark Chocolate Coconut Almond Granola with Sea Salt!!
I love the Carmelized Pear Oatmeal with Honey and Thyme!
I vote for dark chocolate almond granola!
I vote for Berry Baked Oatmeal Casserole
My vote is for berry baked oatmeal casserole by Mary Wallace!
The Caramelized Pear Oatmeal and Thyme
Berry baked oatmeal casserole
I vote for the Berry Baked Oatmeal Casserole by Mary Wallace
Berry Baked Oatmeal Casserole by Mary Wallace
I vote for Dark Chocolate Coconut Almond Granola wi Sea Salt by Ally Baker
Caramelized Pear Oatmeal with Honey & Thyme!
Berry Baked Oatmeal Casserole by Mary Wallace
I vote for the dark chocolate coconut with sea salt by Ally Baker
My vote is for Chocolate Coconut Almond Granola with Sea salt by Ally Baker- Delish !
“I vote for Dark Chocolate Coconut Almond Granola wi Sea Salt by Ally Baker”
My favorite recipe is
Dark Chocolate Coconut Almond Granola with Sea Salt
By: Ally Baker
I vote for this one! Yummy
Caramelized Pear Oatmeal with Honey + Thyme – all the way!
My #1 vote goes to the Caramelized Pear Oatmeal with Honey + Thyme.
That is some seriously good oatmeal.
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!
Soaked 6 Grain Sesame Banana Bread!!
Ancient Grain Fig Date Bars
caramelized pear oatmeal with thyme and honey!
“I vote for Dark Chocolate Coconut Almond Granola wi Sea Salt by Ally Baker”
Dark Chocolate Coconut Almond Granola with Sea Salt
caramelized pear oatmeal with thyme + honey
1. Lemon poppyseed oatmeal
2. purely vegan berry cheesecake
I vote for Dark Chocolate Coconut Almond Granola wi Sea Salt by Ally Baker
my favorite recipes are:
1) Dark chocolate coconut almond granola with sea salt by Ally Baker
2) Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
3) Ancient Grain Curry Lentil Burger by Annalisa Fredrickson
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt!
I Vote for “Dark chocolate coconut almond granola with sea salt” by Ally Baker
My favorite recipes are:
1. Lemon poppy seed oatmeal by Deanna Paolini
2. Purely Vegan Cheesecake by Deanna Paolini
Berry Baked Oatmeal by Mary Wallace!
Berry baked oatmeal casserole
Berry baked oatmeal casserole
the caramelized pear oatmeal with honey + thyme looks amazing
Berry Baked Oatmeal Casserole for the win!
Caramelized pear oatmeal with thyme and honey
My Fav goes to the Caramelized Pear Oatmeal with Honey & Thyme recipe. Yum!
Caramelized Pear Oatmeal with Honey + Thyme! nom!
Purely vegan cheesecake by Deanna Paolini
Celina’s oatmeal cookies are better than TV drama.
Caramelized Pear Oatmeal with Honey + Thyme!!!!!
Caramelized Pear Oatmeal with Honey + Thyme
Purely vegan cheesecake by Deanna Paolini
I vote for Caramelized pear and oatmeal!
Caramelized Pear Oatmeal with Honey + Thyme – yum!
Caramelized Pear Oatmeal with Honey + Thyme for the win!
Soaked 6 Grain Sesame Banana Bread!
fav – Caramelized Pear Oatmeal with Honey + Thyme
My two favorites:
1. Lemon Poppy Seed Oatmeal
2. Purely Vegan Cheesecake
I only have one top recipe and it must be…
1. Caramelized Pear Oatmeal with Honey + Thyme, by Celina Frelinghuysen
Caramelized Pear Oatmeal with Honey + Thyme
Double Chocolate Coconut Cookies
I vote for the double chocolate coconut cookie
Berry baked oatmeal casserole!
I vote for Berry Baked Oatmeal Casserole 🙂
Berry baked oatmeal casserole
Berry Baked Oatmeal by Mary Wallace looks delicious!
Soaked 6 grain sesame banana bread 👍:)
Soaked 6 Grain Sesame Banana Bread
Dark Chocolate Coconut Almond Granola with Sea Salt
Yummy! Wish was gluten free!:)
holy smoly – it IS Gluten FREE!! Going to buy some and try these yummy recipes! Thanks Elizabeth!!
Soaked 6 Grain Sesame Banana Bread- Awsome
Caramelized Pear Oatmeal with Honey + Thyme for the win!!!
My vote is definitely for Soaked 6 Grain Sesame Banana Bread By: Aurora Kenney- sounds delicious!!
Berry baked oatmeal casserole
Berry Baked Oatmeal Casserole. Yum!
Berry Baked Oatmeal by Mary Wallace
My vote goes to berry baked oatmeal casserole by Mary Wallace!
Berry baked oatmeal casserole
Soaked 6 Grain Sesame Banana Bread
1,2,&3. Caramelized Pear Oatmeal with Honey + Thyme
caramelized pear oatmeal with honey + thyme
Caramelized Pear Oatmeal with Honey + Thyme
caramelized pear oatmeal with honey + thyme!!
looks so yummy : )
1. Ancient grain fig bar
2. Veggie hand roll sushi
3. Lemon poppyseed oatmeal
Caramelized Pear Oatmeal with Honey + Thyme
🙂 Lemon Poppyseed Oatmeal by Deanna Paolini
❤ Purely Vegan Cheesecake by Deanna Paolini
Double Chocolate Coconut Cookies by Adele Mogavero
1. Purely Vegan Cheesecake by: Deanna Paolini
2. Lemon Poppyseed Oatmeal by: Deanna Paolini
1. Purely Vegan Cheesecake
2. Lemon Poppyseed Oatmeal
I vote for soaked 6 grain sesame banana bread.
Double Chocolate Coconut Cookies get my vote.
Definitely the sticky date & salted caramel porridge by Carolee Chanona!
Caramelized Pear Oatmeal with Honey + Thyme
1. Caramelized Pear Oatmeal with Honey + Thyme
2. Sticky Date & Salted Caramel Porridge
3. PB&J Oatmeal Bites
Caramelized Pear Oatmeal with Honey + Thyme
The vanilla blueberry upside down pat cake looks amazing!!!
Just realize I had to pick 3. Oops! Sorry. My first pick: ancient grain fig date bar, purely vegan cheesecake, lemon poppyseed oatmeal.
I vote for ancient grain fig date bar.
I vote for Ancient Grains Curry Lentil Burger
My vote is for the berry baked oatmeal by Mary Wallace
Berry Baked Oatmeal by Mary Wallace
Berry Baked Oatmeal Casserole!!!
Dark chocolate coconut almond vanilla granola with sea salt by Aly baker
Berry baked oatmeal casserole
Berry baked oatmeal casserole
I vote for Berry Baked Oatmeal Casserole by Mary Wallace!
Berry baked oatmeal casserole
Berry Baked Oatmeal Caaserole by Mary Wallace 🙂
Berry baked oatmeal casserole by Mary Wallace
Berry Baked Oatmeal Casserole by Mary Wallace gets my vote!
Berry baked oatmeal casserole by Mary Wallace
Berry baked oatmeal casserole
Berry Baked Oatmeal Casserole
Berry Baked Oatmeal Casserole!!
Berry baked oatmeal casserole
Berry Baked Oatmeal Casserole by Mary Waalace!
Berry Baked Oatmeal Casserole
Lemon Poppyseed Oatmeal
Fig Date Bar
Berry Baked Oatmeal Casserole
My favorite is definitely the Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou!
My vote goes to the Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
I vote for Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou!
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
PB&J Oatmeal Bites
Double Chocolate Coconut Cookies
Double Chocolate Coconut Cookies
The lemon poppy seed oatmeal and the vegan cheesecake look good! Can’t wait to try them!
soaked 6 grain sesame banana bread
Ancient Grain Curry Lentil Burger-delicious!
1.) Lemon Poppyseed Oatmeal
2.) Purely Vegan Cheesecake
Cannot wait to try these at home!
Double chocolate coconut cookies!
Lemon Poppyseed Oatmeal and Purely Vegan Cheesecake. Just Amazing, can’t wait for a taste.
Soaked Banana bread by Aurora
The Vanilla Blueberry Upside Down Oat Cake was easy to make and delicious ! I love all the healthy ingredients !
Purely Vegan Cheesecake
Lemon Poppyseed Oatmeal
PB&J Oatmeal Bites by Sarah
soaked six grain sesame banana bread
soaked 6 grain sesame banana bread!
Carmalized honey and oatmeal with pear and thyme!
I mean Caramelized Pear Oatmeal with Honey + Thyme
1) soaked 6 grain sesame banana bread
Purely Vegan Cheesecake and Lemon Poppyseed Oatmeal
I really enjoy the Double Chocolate Coconut Cookies made
Caramelized Pear Oatmeal with Honey + Thyme
I would like to vote for the veggie oatmeal hand roll sushi bouquets by Irene Chou
Veggie oatmeal hand roll sushi bouquets by Irene Chou!
My vote goes to the Lemon Poppy Seed Oatmeal and the Purely Vegan Cheesecake!
Vanilla Blueberry Upside Down Oat Cake by Caitlin!
The Vanilla Blueberry Upside Down Oat Cake looks so decadent and delicious! It gets my vote!
Upside down oat cake
FIg date bar
Salted caramel oatmeal
Double chocolate coconut cookies
Lemon Poppy Seed Oatmeal
Vegan “Cheesecake”(purely vegan cheesecake) with Oatmeal Crust
Made by Deanna Paolini
Double Chocolate Coconut Cookies!
Caramelized Pear Oatmeal with Honey + Thyme, Purely Vegan Cheesecake, African Ginger Oat Cookies
Yeah to the Soaked 6 Grain Sesame Banana Bread! Ruth
Soaked 6 Grain Banana Bread with Sesame Seeds has the best presentation and looks simple
Soaked 6 Grain Banana Bread with Sesame Seeds is my vote!
The Ancient Grain Curry Lentil Burger sounds great!
Soaked six grain sesame banana bread
Voting for Deanna Paolini’s lemon poppyseed oatmeal and her purely vegan cheesecake! All the recipes look amazing! 🙂 Good luck to all!
Hi! my favorite recipes are 1. Caramelized Pear Oatmeal with Honey + Thyme!!!! 2. Caramelized Pear Oatmeal with Honey + Thyme 3.Caramelized Pear Oatmeal with Honey + Thyme
It looks so delicious!!!!
Lemon Poppyseed Oatmeal and the vegan “cheesecake”(Purely vegan cheesecake) with oatmeal crust by Deanna Paolini.
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!
In no particular order:
Purely Vegan Cheesecake
Vanilla Blueberry Upside Down Oat Cake
Soaked 6 Grain Sesame Banana Bread
1. Brilliant brownies
2. Veggie oatmeal hand roll sushi buffet
3.Vanilla blueberry upside down oat cake
Soaked 6 Grain Sesame Banana Bread sounds awesome My first choice
Lucy
1. Soaked six grain sesame banana bread
2. Vanilla blueberry upside down oat cake
I vote for purely vegan cheesecake and lemon poppyseed oatmeal
Caramelized Pear oatmeal +honey and thyme!!!
1. Soaked 6 grain banana bread
Veggie Oatmeal Hand Roll Sushi Bouquets by Irene Chou
My vote goes to Irene Chou’s “veggie oatmeal hand roll sushi bouquets”
Caramelized Pear Oatmeal with Honey + Thyme
i vote for ally baker’s recipe! (Dark chocolate coconut almond granola)
Ancient Grain Curry Lentil Burger
By: Annalisa Fredrickson
Soaked 6 grain sesame banana bread
#1. Lemon Poppyseed Oatmeal by Deanna Paolini
#2. Purely Vegan Cheesecake by Deanna Paolini
#3. Vanilla Blueberrry Upside Down Oat Cake by Caitlin Shoemaker
1. Purely vegan cheesecake- Deanna P.
Sounds delish!
Caramelized Pear Oatmeal and Thyme!!!! It’s so beautiful it makes me blush all over! wow Celina!
Caramelized Pear Oatmeal with Honey + Thyme! WOW!
Caramelized Pear Oatmeal with Honey + Thyme without a doubt!
Caramelized Pear Oatmeal with Honey + Thyme
Reminds me of good times!
Caramelized Pear Oatmeal with Honey + Thyme!!!
I can’t wait to make this! Thanks Celina!
Caramelized Pear Oatmeal with Honey + Thyme!
The force is strong with this one!
Caramelized Pear Oatmeal with Honey + Thyme!!
Buchstabe S! I can’t wait to make it 🙂
Caramelized Pear Oatmeal with Honey + Thyme
all the others are absolutely ungly and terriable
Caramelized Pear Oatmeal with Honey + Thyme – love it!
Greetings from the German
Caramelized Pear Oatmeal with Honey + Thyme!!!
Caramelized Pear Oatmeal with Honey + Thyme totally!
Caramelized Pear Oatmeal with Honey + Thyme all the way!!!!
Soaked six grain sesame banana bread-Aurora Kenney
1. Sticky Date & Salted Caramel Porridge
2. Purely Vegan Berry Cheesecake
3. Lemon Poppyseed Oatmeal
Lemon poppyseed oatmeal
Purely Vegan cheesecake
Double chocolate coconut cookies
I Love the caramalized pear oatmeal with thyme
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou! They look so delicious yet healthy!
Caramelized Pear oatmeal +honey and thyme!!!
Sticky Date & Salted Caramel Porridge!!!
The Caramelized Pear Oatmeal and Thyme!!!!!!
Ancient Grain Curry Lentil Burger looks amazing! Yum!!
Reblogged this on Gluten-Free Dee and commented:
Vote and get the recipe for my Purely Vegan Cheesecake and Lemon Poppy Seed Oatmeal!
Soaked 6 grain sesame banana bread
Emily Nelson’s Ancient Grain Fig Date Bars — they’re awesome!
1. Purely Vegan Cheesecake (gorgeous!)
2. Lemon Poppyseed Oatmeal (I’m a sucker for oatmeal)
3. Dark Chocolate Almond Granola with Sea Salt (there is no chocolate other than dark chocolate)
Thanks for these awesome recipes!
Dark Chocolate Coconut Almond Granola with Sea Salt is out of this world!! Healthy and deliciously addicting.
1. Sticky Date & Salted Caramel Porridge!
2. Purely Vegan Berry Cheesecake
3. Lemon Poppyseed Oatmeal
1. Double Chocolate Coconut Cookies
2, Purely Vegan Cheesecake
I vote for the Purely Vegan Berry Cheesecake and also the Lemon Poppyseed oatmeal ! So good !!
Sticky date and salted caramel porridge
Berry baked oatmeal casserole
Berry baked oatmeal casserole
I vote for the Purely Vegan Berry Cheesecake and the Lemon Poppyseed Oatmeal. Yum!
My vote is for the Ancient Grain Curry Lentil Burger! Good vegetarian burgers are hard to come by.
Soaked 6 Grain Sesame Banana Bread
lesgoooo!!!!
My top faves: (1) Soaked 6 Grain Sesame Banana Bread (2) Veggie Oatmeal Hand Roll Sushi (3) Lemon Poppy Seed Oatmeal
I give 3 “yums” up to Berry Baked Oatmeal Casserole by Mary Wallace. 🙂
#1 is the Soaked 6 Grain Sesame Banana Bread by Aurora Kenney
I vote for the Soaked 6 Grain Sesame Banana Bread!
I vote for my brother’s girlfriends amazing Lemon Poppyseed Oatmeal and Purely Vegan Berry Cheesecake!!!
Lemon poppy seed oatmeal
Purely vegan cheesecake
Very tough decision. Everything looks fantastic, but my stomach picks…
– Double Chocolate Coconut Cookies
– Purely Vegan Cheesecake
– Vanilla Blueberry Upside Down Oat Cake
Ancient Grain Fig Date Bars
My top 3:
1) Lemon Poppy Seed Oatmeal
2) Purely Vegan Cheesecake
3) Ancient Grain Fig Date Bars
Veggie Oatmeal Hand Roll Sushi Bouquet(by Irene Choue) looks great!
Sticky Date & Salted Caramel Porridge
Lemon oatmeal and purely vegan cheesecake
Soaked six grain banana bread
Sticky Date & Salted Caramel Porridge
Soaked 6 grain sesame banana bread
Vanilla blueberry upside down cake
I abosuletely love the vegan cheesecake!!
I vote for soaked 6 grain sesame banana bread
Caramelized Pear Oatmeal with Honey + Thyme
Sticky Date & Salted Caramel Porridge
Soaked six grain banana bread
Soaked six grain banana bread
Soaked 6 grain sesame banana bread
Berry Baked Oatmeal
African Ginger Oat Cookies
Berry Baked Oatmeal Casserole
By: Mary Wallace
veggie oatmeal hand roll sushi bouquet by Irene Chou
I like Veggie Oatmeal Hand Roll Sushi Bouquet. So colorful.
Purely vegan cheesecake and lemon poppyseed oatmeal. By Deanna paolini
Purely vegan cheesecake
And
Lemon poppyseed oatmeal
By: Deanna paolini
Purely Vegan Cheesecake
And
Lemon Poppyseed Oatmeal
By: Deanna Paolini
Absolute Favorite: Vanilla Blueberry Upside Down Oat Cake
then: Lemon Poppyseed Oatmeal & Dark Chocolate Coconut Almond Granola with Sea Salt
Veggie Oatmeal Hand Roll Sushi Bouquet
Double Chocolate Coconut Cookies By: Adele Mogavero
soaked 6 grain sesame banana bread
Veggie oatmeal hand roll sushi bouquets by Irene Chou.
Purely Vegan Cheesecake
And
Lemon Poppyseed Oatmeal
By: Deanna Paolini
Purely Vegan Cheesecake by Deanna Paolini
Lemon Poppy Seed Oatmeal by Deanna Paolini
Sticky date & salted caramel porridge
soaked 6 grain sesame banana bread
Ancient Grain Fig Date Bars
Soaked 6 grain sesame banana bread
Soaked 6 grain banana bread
Vanilla blueberry upside down oat cake
Pb&j oat bites
Purely Vegan Cheesecake
By: Deanna Paolin
Sticky Date & Salted Caramel Porridge
1. Sushi hand roll bouqet
2. Purely vegan cheesecake
3. Carmelized pear oatmeal
Lemon Poppy Oatmeal
Purely Vegan Cheesecake
I vote for
1. Irene Chou’s sushi hand roll bouquets (yum! And pretty!)
2. Upside down cake
3. Lentil burger
I vote Lemon Poppy Oatmeal & Purely Vegan Cheesecake! 🙂
Lemon Poppy Seed Oatmeal & Purely Vegan Cheesecake. Yum!
Sticky Date & Salted Caramel Porridge
By: Carolee Chanona
Berry Baked Oatmeal by Mary Wallace
1) Sticky date and salted caramel porridge
2) Lemon poppyseed Oatmeal
3) Ancient grain fig bars
I like the lemon poppy seed oatmeal and purely vegan cheesecake
My vote goes to Lemon Poppyseed Oatmeal by Deanna Paolini.
Ancient Grain Fig Date Bars by: Emily Nelson
Sticky Date & Salted Caramel Porridge
By: Carolee Chanona
Annalisa…That burger looks amazing! You got MY VOTE!!
My vote goes to Ancient Grain Fig Date Bars by Emily Nelson!
The bars look delicious! Recipe is easy to follow and the ingredients list is healthy! What more can you ask for?
Sticky Date and Salted Caramel Porridge by Carolee Chanona
veggie oatmeal hand roll sushi bouquet by Irene Chou
Carolee Chanona’s sticky date and salted caramel porridge.
My favorites are the Lemon Poppyseed Oatmeal and the Purely Vegan Cheesecake!!
I vote for Irene Chou’s Veggie Oatmeal Hand Roll Sushi Bouquet and Caitlin Shoemaker’s Vanilla Blueberry Upside Down Oat Cake.
I vote for my sister’s Purely Vegan Cheesecake and Lemon Poppy Seed Oatmeal
I vote for Deanna Paolini’s Purely Vegan Cheesecake and Lemon Poppy Seed Oatmeal
Lemon poppy seed oatmeal and purely vegan cheesecake! Mmm😍
Purely Vegan Cheesecake and Lemon Poppy Seed Oatmeal by Deanna Paolini
My vote goes to Double chocolate coconut cookies
Ancient Grain Curry Lentil Burger!
1. Double Chocolate Coconut Cookies
2. Ancient Grain Curry Lentil Burger
3. PB&J Oatmeal Bites
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!
Ancient grain burger
Ancient grain fig date bars
Ancient grains are cheaper than regular grains, since they’re old, right?
My top 3::
1) Purely Vegan Cheesecake
2) Lemon PoppySeed Oatmeal
3) Vanlilla Blueberry Upsidedown Oat Cake
I vote for Ally Baker’s Dark Chocolate Coconut Almond Granola with Sea Salt !
Ancient Grain Curry Lentil Burger by Annalisa Fredrickson
Purely Vegan Cheesecake by Deanna Paolin
Ancient Grain Fig Date Bars
Wonderful recipes. My favorites are:
1. Ancient Grain Curry Lentil Burger
2. Purely vegan cheesecake
3. Vanilla blueberry upside down oat cake
I would like to try them all! Thanks!! for posting.
Soaked 6 grain sesame banana bread.
Veggie oatmeal hand roll sushi bouquets by Irene Chou!
1) african ginger oat cookies.
Caramelized Pear Oatmeal with Honey + Thyme by Celina Frelinghuysen
I vote veggie oatmeal hand roll sushi bouquet
Berry Baked Oatmeal Casserole
Vanilla Blueberry Upside Down Oat Cake by Caitlin Shoemaker!
Ancient Grain Curry Lentil Burger
Double Chocolate Coconut Cookies
Berry Baked Oatmeal Casserole!! It’s berry delicious that I’d like to have for dessert not just breakfast!
Berry Baked Oatmeal Casserole!!
Soaked 6 grain sesame banana bread! Gorgeous and wonderful mix of flavors and textures.
Caramelized Pear Oatmeal with Honey + Thyme!!!
Berry Baked Oatmeal Casserole by, Mary Wallace
#1 choice- Sticky Date & Salted caramel Porridge by Carolee Chanona
Loved the contrasting flavours, easy to make! And healthy👍
#2 ancient grain curry lentil burger by Annalisa Frederickson
#3 – Vanilla Blueberry upside down pat cake by Caitlin Shoemaker
pb&j oatmeal bites by Sarah
brilliant brownies by Ally.
So many delish ideas!
Oh my gosh! My whole family is going to want this ALL THE TIME!!! My vote is hands down:
Berry Baked Oatmeal Casserole
Don’t even need to vote for any others! This is my winner!!
We love the dark chocolate coconut almond granola bar with sea salt! Yum
I vote for veggie oatmeal hand roll sushi bouquets by Irene Chou
Berry Baked Oatmeal Casserole!
Lemon poppyseed oatmeal and Purely Vegan Cheesecake!
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
😍
Caramelized Pear Oatmeal with Honey + Thyme, Vanilla Blueberry Upside Down Oat Cake, Soaked 6 Grain Sesame Banana Bread
Sticky date & salted caramel porridge
My vote is for Ancient Grain Fig Date Bars By: Emily Nelson – soooo good! 🙂
Dark Chocolate Coconut Almond Granola with Sea Salt
African Ginger Oat Cookies
Ancient Grain Curry Lentil Burger
Sticky Date & Salted Caramel Porridge.
By: Carolee Chanona
Very Scrumptious & Delicious!
Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker
Sticky date & Salty Caramel Porridge
Soaked 6 grain sesame banana bread by aurora kenney!
Purely Vegan Cheesecake
Vanilla Blueberry Upside Down Oat Cake
Dark Chocolate Coconut Almond Granola with Sea Salt
Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker
berry baked oatmeal casserole
Berry Baked Ostmeal Casserole
Berry Baked Oatmeal Casserole
by, Mary Wallace
Berry Baked Oatmeal Casserole is incredible. Simply flawless deliciousness. Taste good…is good…..mmmm goood.
Berry Baked Oatmeal Casserole By: Mary Wallace!
Berry baked oatmeal casserole
berry baked oatmeal casserole by Mary Wallace
Sticky date and caramel porridge!!!
Berry Baked Oatmeal Casserole
PB&J Oatmeal Bites by Sarah
Baked berry oatmeal casserole
1) Vanilla Blueberry Upside Down Oat Cake, 2) Sticky dates & caramel salted porridge 3) Lemon Poppyseed Oatmeal
Berry Baked Oatmeal Casserole
I vote for vanilla blueberry upside down oat cake
berry baked oatmeal casserole!
Caramelized pear oatmeal with honey+thyme by Celina Frelinghuysen !!
Double Chocolate Coconut Cookies
By: Adele Mogavero
I vote for Purely Vegan Cheesecake and Lemon Poppyseed Oatmeal
Sticky Date & Salted Caramel Porridge
By: Carolee Chanona.
Delicious!!
Berry baked oatmeal casserole
Sticky Date & Salted Caramel porridge 😋😋 yummy
I vote for purely vegan cheesecake and lemon poppyseed oatmeal.
PB&J Oatmeal Bites by Sarah
I vote for Ancient Grains Curry Lentil Burger because the ingredients are especially good for you, including turmeric, which reduces inflammation in the body.
Berry Baked Oatmeal Casserole!
Purely vegan cheesecake and lemon poppyseed oatmeal!
Brilliant Brownies and Vanilla Blueberry Upside Down Oat Cake 🙂
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
My vote goes to:
Berry Baked Oatmeal Casserole
By: Mary Wallace
My vote goes to the Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou!
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
Sticky date and salted caramel porridge
Double chocolate coconut cookies
Vanilla blueberry upside down cake
African ginger oat cookies
…. But they all sound yummy!
Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!!!!!!!!!
Vanilla Blueberry upsidedown oat cake!
Lemon poppyseed oatmeal
brilliant brownies
Berry Baked Oatmeal Casserole by Mary Wallace
Berry Baked Oatmeal Casserole looks amazing 🙂
Purely vegan cheesecake by Deanna Paolini
Lemon poppyseed oatmeal by Deanna Paolini
Berry baked oatmeal casserole by Mary Wallace
Berry Baked Oatmeal Casserole!
My vote is for the veggie oatmeal hand roll sushi bouquet by Irene Chou!!!! The beet wrap looks so yummy. Gotta try this at home! Thanks for sharing!
Berry Baked Oatmeal Casserole by Mary Wallace
double chocolate coconut cookies
brilliant brownies
ancient grain fig date bars
Dark chocolate coconut almond granola with sea salt by Ally Baker
PB&J Oatmeal Bites
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Choue(
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Choue
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Choue
Ancient Grain Curry Lentil Burger!
Berry Baked Oatmeal Casserole
Ancient Grain Curry Lentil Burger
Purely Vegan Cheesecake
Lemon Poppy Seed Oatmeal
Voting for Carolee Chanoma’s sticky date oatmeal…looks fab!!
Sticky Date and Salted Caramel Porridge by Carolee Chanona
Berry Casserole by Mary Wallace!!!
My vote is for the Dark chocolate coconut almond granola with sea salt recipe!
Homerun! Loved this, so easy to make and very versatile!
my vote is for Sticky Date and salted caramel porridge by Carolee Chanona
Veggie Oatmeal Hand Roll Sushi Bouquet By: Irene Chou
I’m voting for the “Ancient Grain Curry Lentil Burger” it looks delicious 🙂
I vote for Ancient Grain Curry Lentil Burger by Annalisa Fredrickson
Hands down, I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!
Allison baker!!!
If I could pick one thing in the entire world to eat throughout this snow storm, it would be the Dark Chocolate Coconut Almond Granola with Sea Salt. And then, I’d continue to eat it all year long. Mmm mm delish!
Leanne
Ancient Grain Curry Lentil Burger
Sticky Date and Salted Caramel Porridge
Ancient Grain Fig Date Bars
Dark chocolate coconut almond granola with sea salt
My favorite recipes are:
1. Lemon poppy seed oatmeal by Deanna Paolini
2. Purely Vegan Cheesecake by Deanna Paolini
PB&J Oatmeal Bites by Sarah!
PB&J Oatmeal Bites by Sarah
I am sure all have merits. The following are my preferences:
1. Lemon Poppy Seed Oatmeal by Deanna
2. Purely Vegan Cheese Cake by Deanna
3. PB J Oatmeal by Sarah
PB&J Oatmeal Bites by Sarah S
1. Lemon poppy seed oatmeal by Deanna Paolini
2. Purely Vegan Cheesecake by Deanna Paolini
Pb&pj oatmeal bites by Sarah!
Berry Baked Oatmeal Casserole
1. Dark chocolate coconut almond granola with sea salt By Ally Baker!!!
2. Caramlized pear oatmeal with honey and thyme
3. Lemon poppyseed oatmeal
1 – Lemon Poppyseed Oatmeal (Deanna Paolini)
2 – Purely Vegan Cheesecake (Deanna Paolini)
Delicious!!
Celina’s Caramelized Pear Oatmeal with Honey + Thyme!!
Sticky date and salted caramel porridge by Carolee Chanona
PB&J oatmeal bites by Sarah!!
Hello!
I vote the #1 recipe to be the Vanilla Blueberry Upside Down Oat Cake! I actually ate the pictured oat cake and it was to die for! Yummy!!
PB&J Oatmeal Bites by Sarah
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker! YUM!!!
caramelized pear oatmeal with honey+thyme by Celina Frelinghuysen
Dark Chocolate Coconut Almond Granola with Sea Salt
My top three are:
Lemon Poppy Seed Oatmeal
Purely Vegan Cheesecake
Dark Chocolate Coconut Almond Granola with Sea Salt
My vote is definitely Dark Chocolate Coconut Almond Granola with Sea Salt! Delicious!
African ginger oat cookies
Brilliant Brownies
Dark chocolate almond granola
Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
Brilliant Brownies, Sticky Date and Salted Caramel Porridge, Vanilla Blueberry upside down oatcake
1. Vanilla Blueberry Upside Down Oat Cake
2. Purely Vegan Cheesecake
3. Dark Chocolate Almond Coconut Granola
Veggie Oatmeal Hand Roll Sushi Bouquet
Dark chocolate coconut almond granola with sea salt! By Ally Baker.
Sounds delish!!!
Caramelized pear oatmeal with honey and thyme
I vote for Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
African Ginger oat cookies
Dark chocolate almond granola
Purely vegan cheesecake
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!!! It’s DELICIOUS!!!
1. Lemon poppy seed oatmeal
2. Veggie oatmeal sushi wraps
PB&J Oatmeal Bites by Sarah
Purely Vegan Cheesecake by Deanna Paolini and Lemon Poppy Seed Oatmeal by Deanna Paolini
Vanilla blueberry upside down oat cake
African ginger oat cookies
Dark chocolate almond granola
I vote for Dark Chocolate Coconut Almond Granola with Sea Salt by Ally Baker!! 🙂
vanilla blueberry upside down oat cake
Vanilla Blueberry Upside Down Oat Cake! Hands down the best!!!! @caitlin It looks amazing!!!!
I vote for the cartelized pear oatmeal with honey & thyme
*carmelized
Berry Baked Oatmeal Casserole,Ancient Grain Fig Date Bars, Purely Vegan Cheesecake
My favorite is the vanilla blueberry upside down oat cake.
Dark chocolate coconut almond granola with sea salt!
My fave: Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
Ancient Grain Fig Date Bars!
My favorite is the recipe for Carmelized pear oatmeal with honey + thyme!
My top 3 in order of preference:
Purely Vegan Cheesecake by Deanna Paolini
Lemon Poppy Seed Oatmeal by Deanna Paolini
Double Chocolate Coconut Cookies by Adele Mogavero
My top 3 are:
Vanilla Blueberry Upside Down Oat Cake
Ancient Grain Curry Lentil Burger
Ancient Grain Fig Date Bars
Caramelized Pear Oatmeal with Honey + Thyme is amazing, definitely my favorite!!
vote for vanilla blueberry upside down oat cake
Dark chocolate coconut almond granola with sea salt!
Caramelized Pear Oatmeal with Honey + Thyme!!
Dark Chocolate Coconut with Sea Salt by Ally Baker
vanilla blueberry upside down oat cake
double chocolate coconut cookies
berry baked oatmeal casserole
Dark chocolate coconut almond granola with sea salt
veggie oatmeal hand roll sushi bouquet is healthy and pretty.
Lemon Poppyseed Oatmeal & Purely Vegan Cheesecake
Ancient Grain Curry Lentil Burger, Lemon poppyseed oatmeal, and Pb&J oatmeal bites
Dark Chocolate Coconut Almond Granola with Sea Salt
Dark Chocolate Coconut Almond Granola with Sea Salt!
Grain date fig bar by Emily Nelson
Vanilla Blueberry Upside Down Oat Cake
Dark Chocolate Coconut Almond Granola with Sea Salt!
Veggie Oatmeal Hand Roll Sushi Bouquet
Vanilla blueberry upside down oat cake
Vanilla blueberry upside down oat cake
Ancient grain date dig bars gets my vote
Vanilla Blueberry Upside Down Oat Cake
I definitely vote for the burger, YUM!
Ancient Grain Curry Lentil Burger
Vanilla Blueberry Upside Down Oat Cake x3
Ancient Grain Fig Date Bars= loved the simplicity of making and the taste of these bags! Family enjoyed them especially the kids! Loved them.
Definitely Dark Chocolate Coconut Almond Granola with Sea Salt!!
1. Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
2. Purely Vegan Cheesecake by Deanna Paolin
3. Caramelized Pear Oatmeal with Honey + Thyme by Celina Frelinghuysen
Ancient Grain Fig Date Bars
Dark Chocolate Coconut Almond Granola with Sea Salt
Double Chocolate Coconut Cookies
The Vanilla Blueberry Upside Down Oat Cake has my vote! Yummy!
Vanilla blueberry upside down oat cake by Caitlin Shoemaker gets my only vote !!
Ally Baker!!
Top faves:
Purely Vegan Cheesecake by Deanne Paolini
Lemon Poppyseed Oatmeal by Deanna Paolini
Ancient Grain Curry Lentil Burger by Annalisa Fredrickson
Veggie Oatmeal Roll Sushi Bouquets are by far my favourites! Absolutely genius way of mixing two of my favourite things!
My favorites are the Vanilla Blueberry Upside Down Oat Cake and the Veggie Oatmeal Hand Roll Sushi Bouquet 🙂
1. African ginger oat cookies!!!
2. soaked 6 grain sesame banana bread
3.sticky date & caramel porridge
Vanilla Blueberry Upside Down Oat Cake
Ancient Grain Fig Date Bars
Dark Chocolate Coconut Almond Granola with Sea Salt
Blueberry Upside Down Oat Cake gets my vote
Vanilla Blueberry Upside Down Oat Cake all the way!!
Vanilla Blueberry Upside Down Oat Cake
Vanilla Blueberry Upside Down Oat Cake
Vanilla Blueberry Upside Down Oat Cake
1. Vanilla Blueberry Upside Down Oat Cake, by Caitlin Shoemaker
2. Vanilla Blueberry Upside Down Oat Cake, by Caitlin Shoemaker
3. Vanilla Blueberry Upside Down Oat Cake, by Caitlin Shoemaker
I vote of Vanilla Blueberry Upside Down Oat Cake
Yum! Definitely the banana bread and brilliant brownies
my votes:
1.Vanilla Blueberry Upside Down Oat Cake
2.6 grain sesame banana bread
African Ginger Oat Cookies!
Ancient Grain Curry Lentil Burger
My favorite is: Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Choue. I’m a sushi lover and the dish looks so creative and yummy!! I will definitely give this a try!!!
Brilliant brownies (:
Ancient Grain Fig Date Bars by Emily Nelson!
Brilliant brownies, brilliant brownies, brilliant brownies!!!
1. PB&J Oatmeal Bites
2. PB&J Oatmeal Bites
3. PB&J Oatmeal Bites
Fave recipe: Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Chou
Ancient Grain Fig Date Bars
Ancient Grain Curry Lentil Burger
By: Annalisa Fredrickson
Veggie Oatmeal Hand Roll Sushi Bouquet, Purely Vegan Cheesecake, Vanilla Blueberry Upside Down Oat Cake.
Ancient Grain Curry Lentil Burger
My favorites are:
1. Ancient Grain Curry Lentil Burger by Annalisa Fredrickson (YUM!)
2. Sticky Date & Salted Caramel Porridge by Carolee Chanona
3. PB&J Oatmeal Bites by Sarah Shaap
Veggie Oatmeal Hand Roll Sushi Bouquet
!!!
Emily Nelson’s Ancient Grain Fig Date Bars — delicious and beautiful!
my favorite recipe is:
ancient grain curry lentil burger by annalisa frederickson
PB&J Oatmeal Bites 🙂
All of these entries look really good! I was lucky enough to be a taste tester for my wife’s entree, so I can vouch for my first pick. My other two picks are based on the pictures that looked the most mouth watering.
1. Ancient Grain Curry Lentil Burger
2. Veggie Oatmeal Hand Roll Sushi Bouquet
3. Dark Chocolate Coconut Almond Granola with Sea Salt
My faves are : brilliant brownies and curry lentil burger
my faves: Ancient Grain Fig Date Bars; Vanilla Upside Down Cake, Lemon Poppyseed Oatmeal
Ancient Grain Curry Lentil Burger by Annalisa Fredrickson
Ancient Grain Fig Date Bars
Sticky date & Salty Caramel Porridge
Brilliant Brownies
Veggie oatmeal hand roll sushi bouquet
My Favorites are Purely Vegan Cheesecake, Upside Down Oat Cake and Briliant Brownies.
Ancient Grain Fig Date Bars!
Sticky dates & caramel salted porridge
Vanilla blue berry upside down pat cake
6 grain sesame banana bread
By far Ancient Grain Fig Date Bars
My absolute fablvorite is sticky date and salted caramel poridge by carolee chanona
2nd is double chocolate coconit cookies and 3rd is pb&j oatmeal bites by sarah.
Veggie oatmeal hand roll sushi bouquet by Irene choue
Sticky date & Salty Caramel Porridge
Sticky date & Salty Caramel Porridge
Sticky date & Salty Caramel Porridge
Sticky Date & Salted Caramel Porridge, ancient grain curry lentil burger, double chocolate coconut cakes
Sticky date and caramel porridge
My favorites are Purely Vegan Cheesecake, African Ginger Oat Cookies, and Berry Baked Oatmeal Casserole.
My faves in no particular order are: Vanilla Blueberry Upside Down Oat Cake, Purely Vegan Cheesecake, and Soaked 6 Grain Sesame Banana Bread.
My top 3 favorite recipes are:
1. Ancient Grain Curry Lentil Burger by Annalisa Fredrickson
2. Purely Vegan Cheesecake by Deanna Paolin
3. Veggie Oatmeal Hand Roll Sushi Bouquet by Irene Choue
1. Purely Vegan Berry Cheesecake
2. Lemon Poppyseed Oatmeal
Caramalized pear oatmeal!